Ismail, S. N. (2016). Effects of shackling and cone restraining on meat quality of broiler chickens slaughtered at two categories of live weight. Hibiscus Publisher.
Citación estilo ChicagoIsmail, Siti Nadirah. Effects of Shackling and Cone Restraining On Meat Quality of Broiler Chickens Slaughtered At Two Categories of Live Weight. Hibiscus Publisher, 2016.
Cita MLAIsmail, Siti Nadirah. Effects of Shackling and Cone Restraining On Meat Quality of Broiler Chickens Slaughtered At Two Categories of Live Weight. Hibiscus Publisher, 2016.
Precaución: Estas citas no son 100% exactas.
