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The roles of antioxidants and fatty acids in sperm cryopreservation

Despite research developments in the area of sperm storage, it has become inevitable to realize a marked reduction in the quality of fresh semen following cryopreservation. As a result, research has continued and will also continue in the future looking forward for a much better and improved methods...

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書誌詳細
主要な著者:	Yimer, Nurhusien, Yusoff, Rosnina, Haron, Abd Wahid, Kaka, Asmatullah
フォーマット:	Book Section
言語:	English
出版事項:	InTech 2016
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/52845/1/The%20roles%20of%20antioxidants%20and%20fatty%20acids%20in%20sperm%20cryopreservation.pdf
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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