The roles of antioxidants and fatty acids in sperm cryopreservation
Despite research developments in the area of sperm storage, it has become inevitable to realize a marked reduction in the quality of fresh semen following cryopreservation. As a result, research has continued and will also continue in the future looking forward for a much better and improved methods...
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| 主要な著者: | , , , |
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| フォーマット: | Book Section |
| 言語: | English |
| 出版事項: |
InTech
2016
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/52845/1/The%20roles%20of%20antioxidants%20and%20fatty%20acids%20in%20sperm%20cryopreservation.pdf |
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