Sari, E. (2007). Development of Processing Technique for the Production of Chilli (Capsicum Annuum Variety Kulai) Puree.
Citación estilo ChicagoSari, Ermina. Development of Processing Technique for the Production of Chilli (Capsicum Annuum Variety Kulai) Puree. 2007.
Cita MLASari, Ermina. Development of Processing Technique for the Production of Chilli (Capsicum Annuum Variety Kulai) Puree. 2007.
Warning: These citations may not always be 100% accurate.
