Quality identification of used cooking oil based on feature fusion of gas sensor and color
In Malaysia, a recognition system to identify the hazardous substance in used cooking oil is still at very minimal stage. The presents of HNE in reused cooking oil increases the health concern in our modern community and assessment of the oil quality had received much attention, since such assessmen...
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| Autores Principales: | , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
International Science Press
2016
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| Acceso en línea: | http://psasir.upm.edu.my/id/eprint/53710/1/Quality%20identification%20of%20used%20cooking%20oil%20based%20on%20feature%20fusion%20of%20gas%20sensor%20and%20color.pdf |
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