Lim, C. M. (2016). Strategies in fed-batch cultivation on the production performance of Lactobacillus salivarius I 24 viable cells. Korean Society of Food Science and Technology.
Citación estilo ChicagoLim, Chi Ming. Strategies in Fed-batch Cultivation On the Production Performance of Lactobacillus Salivarius I 24 Viable Cells. Korean Society of Food Science and Technology, 2016.
Cita MLALim, Chi Ming. Strategies in Fed-batch Cultivation On the Production Performance of Lactobacillus Salivarius I 24 Viable Cells. Korean Society of Food Science and Technology, 2016.
Warning: These citations may not always be 100% accurate.