Lim, C. M. (2016). Strategies in fed-batch cultivation on the production performance of Lactobacillus salivarius I 24 viable cells. Korean Society of Food Science and Technology.
Chicago Stili AlıntıLim, Chi Ming. Strategies in Fed-batch Cultivation On the Production Performance of Lactobacillus Salivarius I 24 Viable Cells. Korean Society of Food Science and Technology, 2016.
MLA AlıntıLim, Chi Ming. Strategies in Fed-batch Cultivation On the Production Performance of Lactobacillus Salivarius I 24 Viable Cells. Korean Society of Food Science and Technology, 2016.
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