Lim, C. M. (2016). Strategies in fed-batch cultivation on the production performance of Lactobacillus salivarius I 24 viable cells. Korean Society of Food Science and Technology.
Trích dẫn kiểu ChicagoLim, Chi Ming. Strategies in Fed-batch Cultivation On the Production Performance of Lactobacillus Salivarius I 24 Viable Cells. Korean Society of Food Science and Technology, 2016.
Trích dẫn MLALim, Chi Ming. Strategies in Fed-batch Cultivation On the Production Performance of Lactobacillus Salivarius I 24 Viable Cells. Korean Society of Food Science and Technology, 2016.
Cảnh báo: Các trích dẫn này có thể không phải lúc nào cũng chính xác 100%.
