Evaluation Of Competitiveness Of The Indonesian Food Manufacturing Industry

The development of the Indonesian food manufacturing industry has experienced a rapid growth. Its performance is very encouraging primarily in the aspects of the structural deepening, the diversification and the market orientation. However, the industry has faced an inefficient use of productive res...

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Autor principal: Mohammad Amin, Azharuddin
Format: Thesis
Idioma:English
English
Publicat: 2007
Matèries:
Accés en línia:http://psasir.upm.edu.my/id/eprint/5514/1/FP_2007_32.pdf
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