Evaluation Of Competitiveness Of The Indonesian Food Manufacturing Industry

The development of the Indonesian food manufacturing industry has experienced a rapid growth. Its performance is very encouraging primarily in the aspects of the structural deepening, the diversification and the market orientation. However, the industry has faced an inefficient use of productive res...

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Bibliografske podrobnosti
Glavni avtor: Mohammad Amin, Azharuddin
Format: Thesis
Jezik:English
English
Izdano: 2007
Teme:
Online dostop:http://psasir.upm.edu.my/id/eprint/5514/1/FP_2007_32.pdf
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