Evaluation Of Competitiveness Of The Indonesian Food Manufacturing Industry

The development of the Indonesian food manufacturing industry has experienced a rapid growth. Its performance is very encouraging primarily in the aspects of the structural deepening, the diversification and the market orientation. However, the industry has faced an inefficient use of productive res...

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Sparad:
Bibliografiska uppgifter
Huvudupphovsman: Mohammad Amin, Azharuddin
Materialtyp: Lärdomsprov
Språk:English
English
Publicerad: 2007
Ämnen:
Länkar:http://psasir.upm.edu.my/id/eprint/5514/1/FP_2007_32.pdf
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