Dietary lipid requirement of lemon fin barb hybrid
The present study has been conducted to determine the optimal dietary requirement lipid of lemon fin barb hybrid fingerlings. Five isonitrogenous diets (35% protein) with graded lipid levels of 0%, 4%, 6%, 8% and 12% were fed to 225 lemon fin barb hybrid fingerlings (4.3 ± 0.5 g), which were randoml...
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| Auteurs principaux: | , , |
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| Format: | Article |
| Langue: | English |
| Publié: |
Triveni Enterprises
2016
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| Accès en ligne: | http://psasir.upm.edu.my/id/eprint/55518/1/Dietary%20lipid%20requirement%20of%20lemon%20fin%20barb%20hybrid.pdf |
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