Performance of probiotic bacillus subtilis G1 as A dietary supplement for hemibagrus nemurus valenciennes fingerlings
A study was carried out to investigate the probiotic activity of Bacillus subtilis G1 isolated from fermented pickles on Hemibagrus nemurus fingerlings at Universiti Putra Malaysia. Hemibagrus nemurus is a highly price fish that is commercially cultured in Southeast Asia for its excellent taste. How...
Saved in:
| Príomhúdar: | |
|---|---|
| Formáid: | Thesis |
| Teanga: | English |
| Foilsithe: |
2014
|
| Ábhair: | |
| Rochtain Ar Líne: | http://psasir.upm.edu.my/id/eprint/55608/1/FP%202014%2046RR.pdf |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|