Performance of probiotic bacillus subtilis G1 as A dietary supplement for hemibagrus nemurus valenciennes fingerlings

A study was carried out to investigate the probiotic activity of Bacillus subtilis G1 isolated from fermented pickles on Hemibagrus nemurus fingerlings at Universiti Putra Malaysia. Hemibagrus nemurus is a highly price fish that is commercially cultured in Southeast Asia for its excellent taste. How...

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Bibliografske podrobnosti
Glavni avtor: Ahmad Affandi, Farhana
Format: Thesis
Jezik:English
Izdano: 2014
Teme:
Online dostop:http://psasir.upm.edu.my/id/eprint/55608/1/FP%202014%2046RR.pdf
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