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Performance of probiotic bacillus subtilis G1 as A dietary supplement for hemibagrus nemurus valenciennes fingerlings

A study was carried out to investigate the probiotic activity of Bacillus subtilis G1 isolated from fermented pickles on Hemibagrus nemurus fingerlings at Universiti Putra Malaysia. Hemibagrus nemurus is a highly price fish that is commercially cultured in Southeast Asia for its excellent taste. How...

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書目詳細資料
主要作者:	Ahmad Affandi, Farhana
格式:	Thesis
語言:	English
出版:	2014
主題:	Catfishes - Feeding and feeds Dietary supplements Catfishes - Diseases
在線閱讀:	http://psasir.upm.edu.my/id/eprint/55608/1/FP%202014%2046RR.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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