Performance of probiotic bacillus subtilis G1 as A dietary supplement for hemibagrus nemurus valenciennes fingerlings
A study was carried out to investigate the probiotic activity of Bacillus subtilis G1 isolated from fermented pickles on Hemibagrus nemurus fingerlings at Universiti Putra Malaysia. Hemibagrus nemurus is a highly price fish that is commercially cultured in Southeast Asia for its excellent taste. How...
Wedi'i Gadw mewn:
| Prif Awdur: | |
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| Fformat: | Thesis |
| Iaith: | English |
| Cyhoeddwyd: |
2014
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| Pynciau: | |
| Mynediad Ar-lein: | http://psasir.upm.edu.my/id/eprint/55608/1/FP%202014%2046RR.pdf |
| Tagiau: |
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