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Dyfyniad Arddull ChicagoMd Yasin, Ida Muryany. Identification and Characterization of the Lactic Acid Bacteria Isolated From Malaysian Fermented Fish (Pekasam). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.
Dyfyniad MLAMd Yasin, Ida Muryany. Identification and Characterization of the Lactic Acid Bacteria Isolated From Malaysian Fermented Fish (Pekasam). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.