Md Yasin, I. M. (2017). Identification and characterization of the lactic acid bacteria isolated from Malaysian fermented fish (Pekasam). Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago ZitierstilMd Yasin, Ida Muryany. Identification and Characterization of the Lactic Acid Bacteria Isolated From Malaysian Fermented Fish (Pekasam). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.
MLA ZitierstilMd Yasin, Ida Muryany. Identification and Characterization of the Lactic Acid Bacteria Isolated From Malaysian Fermented Fish (Pekasam). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.