Md Yasin, I. M. (2017). Identification and characterization of the lactic acid bacteria isolated from Malaysian fermented fish (Pekasam). Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago-tyylinen lähdeviittausMd Yasin, Ida Muryany. Identification and Characterization of the Lactic Acid Bacteria Isolated From Malaysian Fermented Fish (Pekasam). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.
MLA-viiteMd Yasin, Ida Muryany. Identification and Characterization of the Lactic Acid Bacteria Isolated From Malaysian Fermented Fish (Pekasam). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.
Varoitus: Nämä viitteet eivät aina ole täysin luotettavia.