Md Yasin, I. M. (2017). Identification and characterization of the lactic acid bacteria isolated from Malaysian fermented fish (Pekasam). Faculty of Food Science and Technology, Universiti Putra Malaysia.
Style de citation ChicagoMd Yasin, Ida Muryany. Identification and Characterization of the Lactic Acid Bacteria Isolated From Malaysian Fermented Fish (Pekasam). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.
Style de citation MLAMd Yasin, Ida Muryany. Identification and Characterization of the Lactic Acid Bacteria Isolated From Malaysian Fermented Fish (Pekasam). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.
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