Md Yasin, I. M. (2017). Identification and characterization of the lactic acid bacteria isolated from Malaysian fermented fish (Pekasam). Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style CitationMd Yasin, Ida Muryany. Identification and Characterization of the Lactic Acid Bacteria Isolated From Malaysian Fermented Fish (Pekasam). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.
Deismireacht MLAMd Yasin, Ida Muryany. Identification and Characterization of the Lactic Acid Bacteria Isolated From Malaysian Fermented Fish (Pekasam). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.
Rabhadh: D'fhéadfadh nach mbeadh na deismireachtaí seo 100% cruinn i gcónaí.