Md Yasin, I. M. (2017). Identification and characterization of the lactic acid bacteria isolated from Malaysian fermented fish (Pekasam). Faculty of Food Science and Technology, Universiti Putra Malaysia.
Styl cytowania ChicagoMd Yasin, Ida Muryany. Identification and Characterization of the Lactic Acid Bacteria Isolated From Malaysian Fermented Fish (Pekasam). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.
Styl cytowania MLAMd Yasin, Ida Muryany. Identification and Characterization of the Lactic Acid Bacteria Isolated From Malaysian Fermented Fish (Pekasam). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..