Mohd Azaman, N. N. (2016). Stakeholders' knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products. Elsevier.
Chicago Style CitationMohd Azaman, Nur Nazurah. Stakeholders' Knowledge, Attitude, and Practices (KAP) Towards Aflatoxins Contamination in Peanut-based Products. Elsevier, 2016.
MLA CitationMohd Azaman, Nur Nazurah. Stakeholders' Knowledge, Attitude, and Practices (KAP) Towards Aflatoxins Contamination in Peanut-based Products. Elsevier, 2016.
Warning: These citations may not always be 100% accurate.
