Improvement of ultraviolet pasteuriser for production of pineapple fruit juice

Currently, the existing ultraviolet (UV) pasteuriser cannot achieve the FDA standard which is 5 log10 reductions of microorganisms in tropical fruit juice because of the high soluble content in the tropical fruit juice. Therefore, a new ultraviolet pasteuriser was designed which it was able to inact...

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Bibliographic Details
Main Author: Mansor, Atikah
Format: Thesis
Published: 2015
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