Dyfyniad APA

Md Saad, S. (2014). Meat quality and muscle proteome of commercial broiler chickens subjected to pre slaughter electrical stunning and gas killing.

Dyfyniad Arddull Chicago

Md Saad, Salwani. Meat Quality and Muscle Proteome of Commercial Broiler Chickens Subjected to Pre Slaughter Electrical Stunning and Gas Killing. 2014.

Dyfyniad MLA

Md Saad, Salwani. Meat Quality and Muscle Proteome of Commercial Broiler Chickens Subjected to Pre Slaughter Electrical Stunning and Gas Killing. 2014.

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