Md Saad, S. (2014). Meat quality and muscle proteome of commercial broiler chickens subjected to pre slaughter electrical stunning and gas killing.
Chicago Style citaatMd Saad, Salwani. Meat Quality and Muscle Proteome of Commercial Broiler Chickens Subjected to Pre Slaughter Electrical Stunning and Gas Killing. 2014.
MLA citatieMd Saad, Salwani. Meat Quality and Muscle Proteome of Commercial Broiler Chickens Subjected to Pre Slaughter Electrical Stunning and Gas Killing. 2014.
Let op: Deze citaties zijn niet altijd 100% accuraat.
