APA Citation

Chan, K. W. (2012). Antioxidant property enhancement of sweet potato flour under simulated gastrointestinal pH. MDPI AG.

Chicago Style Citation

Chan, Kim Wei. Antioxidant Property Enhancement of Sweet Potato Flour Under Simulated Gastrointestinal PH. MDPI AG, 2012.

MLA Citation

Chan, Kim Wei. Antioxidant Property Enhancement of Sweet Potato Flour Under Simulated Gastrointestinal PH. MDPI AG, 2012.

Warning: These citations may not always be 100% accurate.