Chan, K. W. (2012). Antioxidant property enhancement of sweet potato flour under simulated gastrointestinal pH. MDPI AG.
Chicago Style CitationChan, Kim Wei. Antioxidant Property Enhancement of Sweet Potato Flour Under Simulated Gastrointestinal PH. MDPI AG, 2012.
MLA CitationChan, Kim Wei. Antioxidant Property Enhancement of Sweet Potato Flour Under Simulated Gastrointestinal PH. MDPI AG, 2012.
Warning: These citations may not always be 100% accurate.