Abd Latip, R. (2013). Palm-based diacylglycerol fat dry fractionation: Effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions. PeerJ.
Chicago Style CitationAbd Latip, Razam. Palm-based Diacylglycerol Fat Dry Fractionation: Effect of Crystallisation Temperature, Cooling Rate and Agitation Speed On Physical and Chemical Properties of Fractions. PeerJ, 2013.
MLA CitationAbd Latip, Razam. Palm-based Diacylglycerol Fat Dry Fractionation: Effect of Crystallisation Temperature, Cooling Rate and Agitation Speed On Physical and Chemical Properties of Fractions. PeerJ, 2013.
Warning: These citations may not always be 100% accurate.