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Growth performance and meat quality of broiler chickens supplemented with different oil sources

Poultry meat is an indispensable source of animal protein in human diets. In recent time, meat quality perception by consumers is negatively affected due to its implication in the incidence of chronic diseases due to the imbalance in its fatty acid composition. Hence, manipulating the fatty acid pro...

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Dettagli Bibliografici
Autore principale:	Abdulla, Nazim Rasul
Natura:	Thesis
Lingua:	English
Pubblicazione:	2016
Soggetti:	Broilers (Chickens) - Feeding and feeds Broilers (Chickens) - Growth Poultry - Feeding and feeds
Accesso online:	http://psasir.upm.edu.my/id/eprint/58712/1/FP%202016%2037IRpdf.pdf
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