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Growth performance and meat quality of broiler chickens supplemented with different oil sources

Poultry meat is an indispensable source of animal protein in human diets. In recent time, meat quality perception by consumers is negatively affected due to its implication in the incidence of chronic diseases due to the imbalance in its fatty acid composition. Hence, manipulating the fatty acid pro...

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書誌詳細
第一著者:	Abdulla, Nazim Rasul
フォーマット:	学位論文
言語:	English
出版事項:	2016
主題:	Broilers (Chickens) - Feeding and feeds Broilers (Chickens) - Growth Poultry - Feeding and feeds
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/58712/1/FP%202016%2037IRpdf.pdf
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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