Kapak Resmi

Growth performance and meat quality of broiler chickens supplemented with different oil sources

Poultry meat is an indispensable source of animal protein in human diets. In recent time, meat quality perception by consumers is negatively affected due to its implication in the incidence of chronic diseases due to the imbalance in its fatty acid composition. Hence, manipulating the fatty acid pro...

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Detaylı Bibliyografya
Yazar:	Abdulla, Nazim Rasul
Materyal Türü:	Tez
Dil:	English
Baskı/Yayın Bilgisi:	2016
Konular:	Broilers (Chickens) - Feeding and feeds Broilers (Chickens) - Growth Poultry - Feeding and feeds
Online Erişim:	http://psasir.upm.edu.my/id/eprint/58712/1/FP%202016%2037IRpdf.pdf
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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