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Growth performance and meat quality of broiler chickens supplemented with different oil sources

Poultry meat is an indispensable source of animal protein in human diets. In recent time, meat quality perception by consumers is negatively affected due to its implication in the incidence of chronic diseases due to the imbalance in its fatty acid composition. Hence, manipulating the fatty acid pro...

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Tác giả chính:	Abdulla, Nazim Rasul
Định dạng:	Luận văn
Ngôn ngữ:	English
Được phát hành:	2016
Những chủ đề:	Broilers (Chickens) - Feeding and feeds Broilers (Chickens) - Growth Poultry - Feeding and feeds
Truy cập trực tuyến:	http://psasir.upm.edu.my/id/eprint/58712/1/FP%202016%2037IRpdf.pdf
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