Growth performance and meat quality of broiler chickens supplemented with different oil sources
Poultry meat is an indispensable source of animal protein in human diets. In recent time, meat quality perception by consumers is negatively affected due to its implication in the incidence of chronic diseases due to the imbalance in its fatty acid composition. Hence, manipulating the fatty acid pro...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2016
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/58712/1/FP%202016%2037IRpdf.pdf |
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