Adeyemi, K. D. (2015). Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats. BioMed Central.
Παραπομπή Chicago StyleAdeyemi, Kazeem Dauda. Influence of Dietary Canola Oil and Palm Oil Blend and Refrigerated Storage On Fatty Acids, Myofibrillar Proteins, Chemical Composition, Antioxidant Profile and Quality Attributes of Semimembranosus Muscle in Goats. BioMed Central, 2015.
Παραπομπή MLAAdeyemi, Kazeem Dauda. Influence of Dietary Canola Oil and Palm Oil Blend and Refrigerated Storage On Fatty Acids, Myofibrillar Proteins, Chemical Composition, Antioxidant Profile and Quality Attributes of Semimembranosus Muscle in Goats. BioMed Central, 2015.