Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning
The study examined meat quality and carcase haemorrhage in goats subjected to different methods of pre-slaughter electrical stunning or slaughtered without stunning. Thirty-two Boer crossbred bucks were randomly assigned to low-frequency head-only (LFHO; 1 A for 3 s at a frequency of 50 Hz), low-fre...
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| Principais autores: | , , , , , , , , |
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| Formato: | Atigo |
| Idioma: | English |
| Publicado em: |
Taylor & Francis
2017
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| Acesso em linha: | http://psasir.upm.edu.my/id/eprint/59158/1/Carcase%20characteristics%20and%20meat%20quality%20assessments%20in%20goats%20subjected%20to%20slaughter%20without%20stunning%20and%20slaughter%20following%20different%20methods%20of%20electrical%20stunning.pdf |
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