Antioxidative effects of mulberry foliage extract in African catfish diet
This study was carried out to evaluate the antioxidative potential and quality of the meat of African catfish fed mulberry foliage extract (MFE). A total of 360 juvenile African catfish (8.4 ± 0.2 g) were fed four diets namely, basal diet (control), MFE-2 (2 g MFE kg−1), MFE-5 (5 g MFE kg−1) and MFE...
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| Huvudupphovsmän: | , , , |
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| Materialtyp: | Artikel |
| Språk: | English |
| Publicerad: |
John Wiley & Sons
2017
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| Länkar: | http://psasir.upm.edu.my/id/eprint/59679/1/Antioxidative%20effects%20of%20mulberry%20foliage%20extract%20in%20African%20catfish%20diet.pdf |
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