Kamarul Zaman, A. A. (2017). Shiga toxin Escherichia coli survival in different blending ratio of fresh pineapple-mango juice blends. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style CitationKamarul Zaman, Amanina Amani. Shiga Toxin Escherichia Coli Survival in Different Blending Ratio of Fresh Pineapple-mango Juice Blends. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.
MLA CitationKamarul Zaman, Amanina Amani. Shiga Toxin Escherichia Coli Survival in Different Blending Ratio of Fresh Pineapple-mango Juice Blends. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.
Warning: These citations may not always be 100% accurate.