Abdul Alam, N. A. (2017). Effect of sago and tapioca starches on the physicochemical properties of expanded rice products coloured with red beetroot (Beta vulgaris) powder. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style CitationAbdul Alam, N. A. Effect of Sago and Tapioca Starches On the Physicochemical Properties of Expanded Rice Products Coloured With Red Beetroot (Beta Vulgaris) Powder. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.
MLA CitationAbdul Alam, N. A. Effect of Sago and Tapioca Starches On the Physicochemical Properties of Expanded Rice Products Coloured With Red Beetroot (Beta Vulgaris) Powder. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.
Warning: These citations may not always be 100% accurate.