Skeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunning
The study examined the effects of pre-slaughter gas stunning and slaughter without stunning on meat quality and skeletal muscle proteome of broiler chickens. Fifty Cobb broiler chickens were randomly assigned to either a neck cut without pre-slaughter stunning (Halal slaughter) or pre-slaughter gas...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis
2016
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/60518/1/Skeletal%20muscle%20proteome%20and%20meat%20quality%20of%20broiler%20chickens%20subjected%20to%20gas%20stunning%20prior%20slaughter%20or%20slaughtered%20without%20stunning.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!