Nusantoro, B. P. (2017). Calculation procedure for formulating lauric and palmitic fat blends based on the grouping of triacylglycerol melting points. Consejo Superior de Investigaciones Cientificas.
Chicago-tyylinen lähdeviittausNusantoro, Bangun Prajanto. Calculation Procedure for Formulating Lauric and Palmitic Fat Blends Based On the Grouping of Triacylglycerol Melting Points. Consejo Superior de Investigaciones Cientificas, 2017.
MLA-viiteNusantoro, Bangun Prajanto. Calculation Procedure for Formulating Lauric and Palmitic Fat Blends Based On the Grouping of Triacylglycerol Melting Points. Consejo Superior de Investigaciones Cientificas, 2017.
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