Nusantoro, B. P. (2017). Calculation procedure for formulating lauric and palmitic fat blends based on the grouping of triacylglycerol melting points. Consejo Superior de Investigaciones Cientificas.
Chicago Style CitationNusantoro, Bangun Prajanto. Calculation Procedure for Formulating Lauric and Palmitic Fat Blends Based On the Grouping of Triacylglycerol Melting Points. Consejo Superior de Investigaciones Cientificas, 2017.
MLA引文Nusantoro, Bangun Prajanto. Calculation Procedure for Formulating Lauric and Palmitic Fat Blends Based On the Grouping of Triacylglycerol Melting Points. Consejo Superior de Investigaciones Cientificas, 2017.
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