APA Citation

Nusantoro, B. P. (2016). Enzymatic interesterification of lauric fat blends formulated by grouping triacylglycerol melting points. Springer.

Chicago Style Citation

Nusantoro, Bangun Prajanto. Enzymatic Interesterification of Lauric Fat Blends Formulated By Grouping Triacylglycerol Melting Points. Springer, 2016.

MLA Citation

Nusantoro, Bangun Prajanto. Enzymatic Interesterification of Lauric Fat Blends Formulated By Grouping Triacylglycerol Melting Points. Springer, 2016.

Warning: These citations may not always be 100% accurate.