Assessing the quality of sardine based on biogenic amines using a fuzzy logic model
There is an increasing concern about the quality and quality assessment procedures of seafood. In the present study, a model to assess fish quality based on biogenic amine contents using fuzzy logic model (FLM) is proposed. The fish used was sardine (Sardinella sp.) where the production of eight bio...
Wedi'i Gadw mewn:
| Prif Awduron: | , |
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| Fformat: | Erthygl |
| Iaith: | English |
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Elsevier
2017
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| Mynediad Ar-lein: | http://psasir.upm.edu.my/id/eprint/60939/1/Assessing%20the%20quality%20of%20sardine%20based%20on%20biogenic%20amines%20using%20a%20fuzzy%20logic%20model.pdf |
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