Bayramali, M. E. (2017). Comparing the effects of different dietary organic acids on the growth, intestinal short-chain fatty acids, and liver histopathology of red hybrid tilapia (Oreochromis sp.) and potential use of these as preservatives. Springer.
Chicago Style CitationBayramali, Mahdi Ebrahimi. Comparing the Effects of Different Dietary Organic Acids On the Growth, Intestinal Short-chain Fatty Acids, and Liver Histopathology of Red Hybrid Tilapia (Oreochromis Sp.) and Potential Use of These As Preservatives. Springer, 2017.
MLA CitationBayramali, Mahdi Ebrahimi. Comparing the Effects of Different Dietary Organic Acids On the Growth, Intestinal Short-chain Fatty Acids, and Liver Histopathology of Red Hybrid Tilapia (Oreochromis Sp.) and Potential Use of These As Preservatives. Springer, 2017.