Structural characterization and evaluation of prebiotic activity of oil palm kernel cake mannanoligosaccharides
In this study, mannanoligosaccharides (MOS) were isolated from palm kernel cake by aqueous extraction using high temperature and pressure. Structural characterization of MOS was carried out using acid hydrolysis, methylation analysis, ESI-MS/MS and 1D/2D NMR. The prebiotic activity of MOS was evalua...
Сохранить в:
| Главные авторы: | , , , , , , , |
|---|---|
| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
Elsevier
2017
|
| Online-ссылка: | http://psasir.upm.edu.my/id/eprint/63306/1/Structural%20characterization%20and%20evaluation%20of%20prebiotic%20activity%20of%20oil%20palm%20kernel%20cake%20mannanoligosaccharides.pdf |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
Ваш комментарий будет первым!