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Structural characterization and evaluation of prebiotic activity of oil palm kernel cake mannanoligosaccharides

In this study, mannanoligosaccharides (MOS) were isolated from palm kernel cake by aqueous extraction using high temperature and pressure. Structural characterization of MOS was carried out using acid hydrolysis, methylation analysis, ESI-MS/MS and 1D/2D NMR. The prebiotic activity of MOS was evalua...

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Những tác giả chính: Kalidas, Naveena Reddy, Saminathan, Mookiah, Ismail, Intan Safinar, Abas, Faridah, Maity, Prasenjit, Islam, Syed Sirajul, Manshoor, Nurhuda, Shaari, Khozirah
Định dạng: Bài viết
Ngôn ngữ:English
Được phát hành: Elsevier 2017
Truy cập trực tuyến:http://psasir.upm.edu.my/id/eprint/63306/1/Structural%20characterization%20and%20evaluation%20of%20prebiotic%20activity%20of%20oil%20palm%20kernel%20cake%20mannanoligosaccharides.pdf
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http://psasir.upm.edu.my/id/eprint/63306/1/Structural%20characterization%20and%20evaluation%20of%20prebiotic%20activity%20of%20oil%20palm%20kernel%20cake%20mannanoligosaccharides.pdf

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