Study of anti-nutritional compounds, antioxidant activity and fatty acid composition of Moringa (Moringa oleifera Lam.) foliage

The study was conducted to investigate the effects of cutting intervals on the anti-nutritional factors, antioxidant activity and fatty acid composition of Moringa (Moringa oleifera Lam.) foliage. An established Moringa plot dividing into 12 equal plots was subjected to 3 different maturity stages o...

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Bibliografische gegevens
Hoofdauteurs: Sultana, Nasrin, Alimon, Abdul Razak, Huque, Khan Shahidul, Sazili, Awis Qurni, Yaakub, Halimatun, Hossain, S. Mohammad Jahangir, Das, Nani Gopal
Formaat: Artikel
Taal:English
Gepubliceerd in: Asian Online Journals 2017
Online toegang:http://psasir.upm.edu.my/id/eprint/63321/1/Study%20of%20anti-nutritional%20compounds%2C%20antioxidant%20activity%20and%20fatty%20acid.pdf
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