Factors affecting green food practices and consumer subjective well-being

The purpose of this study is to determine the factors that influencing green food practices based on FCQ, and explain the relationship between practices of local consumer towards green food and consumer subjective well-being. Data were collected by interviewing the total numbers of 600 respondents t...

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Bibliographic Details
Main Authors: Lidew, Lidiana, Md Jusoh, Zuroni, Sulaiman, Norhasmah
Format: Article
Published: Zes Rokman Resources 2015
Online Access:http://psasir.upm.edu.my/id/eprint/63981/1/Factors%20affecting%20green%20food%20practices%20and%20consumer%20subjective%20well-being.pdf
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