Goh, Y. M. (2004). Effects of cooking methods on the n-3 PUFA content of PUFA-enriched eggs. Universiti Putra Malaysia Press.
Chicago Style CitationGoh, Yong Meng. Effects of Cooking Methods On the N-3 PUFA Content of PUFA-enriched Eggs. Universiti Putra Malaysia Press, 2004.
Deismireacht MLAGoh, Yong Meng. Effects of Cooking Methods On the N-3 PUFA Content of PUFA-enriched Eggs. Universiti Putra Malaysia Press, 2004.
Rabhadh: D'fhéadfadh nach mbeadh na deismireachtaí seo 100% cruinn i gcónaí.
