Goh, Y. M. (2004). Effects of cooking methods on the n-3 PUFA content of PUFA-enriched eggs. Universiti Putra Malaysia Press.
Chicago-tyylinen lähdeviittausGoh, Yong Meng. Effects of Cooking Methods On the N-3 PUFA Content of PUFA-enriched Eggs. Universiti Putra Malaysia Press, 2004.
MLA-viiteGoh, Yong Meng. Effects of Cooking Methods On the N-3 PUFA Content of PUFA-enriched Eggs. Universiti Putra Malaysia Press, 2004.
Varoitus: Nämä viitteet eivät aina ole täysin luotettavia.
